ANDREA FUSCALDO

One of the oldest restaurants in Milan that since 1880 continues the ancient Milanese-Lombardy culinary tradition.

Dry combines, in an unconventional way, gourmet Italian pizza with unique cocktails, in a speakeasy atmosphere.

Located in Soho, the international center of art and culture, Omen Azen wants to share the Japanese culinary culture with the world using the finest ingredients and always keeping in mind that eating is a joy.

Scott's, in Mayfair, is one of London's most fashionable restaurants. Best known for its fish, responsibly caught from sustainable sources, it also features great meat and vegetarian dishes.

Tonki, in Meguro, is one of the best restaurants in Tokyo serving Tonkatsu, a Japanese food which consists of a breaded, deep-fried pork cutlet. The contemporary interior, with a long counter that runs around the spacious kitchen, allows the diners to see the chefs at work.