GAIA DE VECCHI

"Sal is a simple and relaxed restaurant located near Comporta on Pego beach. The place offers great seafood combined with local flavors, make sure you go there at sunset, it's amazing".

"Can Dani is a Michelin starred restaurant focused on genuine cuisine. The charming terrace proposals are formed on the quality of fresh, local products combined with the latest creative techniques that have made the place one of Formentera's must-visits".

"Since Massimo Bottura opened Osteria Francescana in 1995, the restaurant has been no stranger to critical acclaim.
The restaurant has engaged in a profound exploration of territory and tradition, the expression of which can be found in the absolute concentration of flavours guided by conceptual premise. Italy’s exceptional ingredients and classic dishes are re-evaluated with the benefit of critical distance, ensuring that the Italian Kitchen is free to evolve. Bottura describes his unique work as "Traditional seen from ten miles away".

"Giacomo Bistrot is a little touch of Paris in the heart of Milan. The place focuses on a simple and fast cuisine based on meat and Oysters, just as in a Parisian bistrot, the dessert proposals are absolutely great".

"The ethical food choice by Chef Giancarlo Morelli. Trattoria Trombetta offers healthy and clean food in an informal and contemporary place, where a large bar with kitchen involves diners making them follow the evolution of the dishes created".