Founder of @FleurDIris

"Founder of the stationery label “Fleur d´Iris" and author of “My Lifestyle Diary" book. I studied art and design in Hamburg and worked in the past for fashion magazines like GLAMOUR, AMICA and ELLE."

  • Berlin

    Princess Cheesecake

    "Mitte's Princess Cheesecake specialises in sweet creations available in gluten-free and low-sugar variants of cheesecakes always made with fresh and organic ingredients."
  • Florence


    "Konnubio is a bar that opens its doors in the morning for breakfast at the counter or as a buffet, always serving a wide array of homemade pastries. Konnubio is also a restaurant open during lunch and dinner and a cocktail bar that takes great care in its selection of wines, spirits, as well as its mixology."
  • Nyc

    The Ides

    "The Wythe Hotel started with the discovery of a factory on the Williamsburg waterfront. The building was constructed in 1901 and has been converted into a 70-room hotel. The Ides, the rooftop bar, offers a spectacular view over the city and amazing cocktails!"
  • Rome


    "The best gelato in the city. I am addicted to ice cream, especially full of toppings and cream!"
  • Paris

    Chez Julien

    Chez julien is a chic yet relaxed restaurant with a cosy and intimate candlelight atmosphere. The place serves French cuisine and a stunning view on the Ile Saint Louis.