SARA MAINO

L’Atelier de Joel Robuchon is set over three floors, it has two exciting restaurants, a superb bar and roof-top terrace. This multi award-winning Michelin-starred restaurant is situated on West Street, in the heart of London's theatre land, closed to Covent Garden. Executive Head Chef Jeremy Page's seasonal dishes are deliciously uncomplicated and beautifully presented, combining classic French inspiration, contemporary imagination and the best possible ingredients daily delivered.

Takara means "treasure" in Japanese, and this is indeed the right word for this place where true connoisseurs will revel in the real and authentic Japanese cuisine.

On an unassuming corner of the Príncipe Real neighbourhood, locates Cevicheria, a restaurant dedicated to south-american cuisine, especially Peruvian tapas and Ceviche, headed by Portuguese Chef Kiko Martins.
The menu also includes quinotos – a type of quinoa cooked like a risotto. To try: the Sea Quinoto” made by algae, mussels, shrimp, fish and a foam mixed of oyster and algae.

Established in Milan since early 50s, this Family-run eatery it is located in the Medieval Piazza and is characterized by an elegant dining room & terrace for the summer. It offers the chance to taste some original recipes of the Italian and Milanese tradition, revised in a contemporary way.

Made of warmth and wood, Carrie and Terry built, designed and carefully created this cozy café. Bringing to the city that warm country feeling of a small farming town located in Upstate, New York.
The two fireplaces, the homey atmosphere, and outside seating on beautiful Irving Place, set the tone for a wonderful dining experience.